Pearl millet and jaggery gud cookie
Ingredients
2 cups Pearl millet flour
1/2-3/4 cup "Jaggery crushed"
1/4 cup Sesame seeds
1/4 cup Water + for kneading
as required Oil for moyan + for frying
Steps
Soak jaggery in some lukewarm water until totally melted.
Take bajra flour and add oil little by little until it starts binding together when you press it in your fist.thats how you check moyan.
Add the sesame seeds saving some to sprinkle later.
Add in a little salt then gradually add the jaggery water mix and knead a smooth yet firm dough.
Now heat oil in a wok.
Start rolling a big round with the dough and sprinkle some sesame seeds then roll a bit again to fix them up. Make sure they dont get rolled too thin.
Pierce it using a fork to keep it from puffing during frying.
With the help of a cookie cutter or bottle lid cut it into desired shape.
Fry on a medium low heat until brown and crisp.
Store in an airtight container.
NOTE 1- If you find it hard to knead only bajra aata then you can replace a little with whole wheat flour.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
2 cups Pearl millet flour
1/2-3/4 cup "Jaggery crushed"
1/4 cup Sesame seeds
1/4 cup Water + for kneading
as required Oil for moyan + for frying
Steps
Soak jaggery in some lukewarm water until totally melted.
Take bajra flour and add oil little by little until it starts binding together when you press it in your fist.thats how you check moyan.
Add the sesame seeds saving some to sprinkle later.
Add in a little salt then gradually add the jaggery water mix and knead a smooth yet firm dough.
Now heat oil in a wok.
Start rolling a big round with the dough and sprinkle some sesame seeds then roll a bit again to fix them up. Make sure they dont get rolled too thin.
Pierce it using a fork to keep it from puffing during frying.
With the help of a cookie cutter or bottle lid cut it into desired shape.
Fry on a medium low heat until brown and crisp.
Store in an airtight container.
NOTE 1- If you find it hard to knead only bajra aata then you can replace a little with whole wheat flour.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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