Jaggery Sharbat
Ingredients
1/2 cup "Jaggery"
1 1/2 cups Water
2 medium sized Lemon Juice
1/2 inch Ginger
to taste Black Salt
2 tsp Fresh Mint Leaves
As needed Ice cubes
Steps
Soak jaggery in water. Let it melt completely.
Once jaggery is melted, transfer this liquid into blender along with juice of 2 medium sized lemon, piece of ginger, black salt and few fresh mint leaves. Add lots of ice cubes and blend together.
Strain this mixture.
While serving, add few ice cubes, garnish with lemon slices and mint leaves and enjoy.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
1/2 cup "Jaggery"
1 1/2 cups Water
2 medium sized Lemon Juice
1/2 inch Ginger
to taste Black Salt
2 tsp Fresh Mint Leaves
As needed Ice cubes
Steps
Soak jaggery in water. Let it melt completely.
Once jaggery is melted, transfer this liquid into blender along with juice of 2 medium sized lemon, piece of ginger, black salt and few fresh mint leaves. Add lots of ice cubes and blend together.
Strain this mixture.
While serving, add few ice cubes, garnish with lemon slices and mint leaves and enjoy.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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