JAGGERY Masoor dosai
Ingredients
2 cups Dosa rice / Sona masuri
3/4 cup Thick poha/Beaten rice
1 tbsp Urad dal / Split black lentil (husked)
1 tsp Fenugreek seeds / Methi
As needed Buttermilk – to soak all the ingredients
For Batter:
1/8 tsp Baking soda – (optional)
2 tbsp Cooked rice – (optional)
2 tbsp Grated coconut
1/2 cup "Jaggery" – (grated) (use according to your taste)
2 tsp Turmeric powder – (soaked in water)
To taste Salt
As needed Oil for shallow frying
Steps
Soak ingredients
In a mixing bowl take all the ingredients mentioned below, to be soaked.Wash it thoroughly with water 2 to 3 times until the water runs clear.Now add buttermilk to this and mix well.
The ingredients should be completely immersed in buttermilk.Cover and set this aside for minimum 4 hours
Grind to a smooth paste
Now drain the soaked ingredients. Do not discard the buttermilk.In a grinder, add the soaked ingredients, jaggery, soaked turmeric water, cooked rice and grated coconut.
Add appropriate quantity of buttermilk and grind all the ingredients to a smooth paste
Set aside in warm temperature to ferment overnight.
Making dosas
The next morning, lightly whisk the batter. Add very little salt, oil and baking powder to the batter and mix thoroughly. Mix very well
Now heat a dosa tawa/ griddle, pour a small portion of the batter using a ladle and spread it lightly. the dosa should neither be too thick nor thin.
Drizzle some oil around. and flip the other side. Serve hot with butter
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
2 cups Dosa rice / Sona masuri
3/4 cup Thick poha/Beaten rice
1 tbsp Urad dal / Split black lentil (husked)
1 tsp Fenugreek seeds / Methi
As needed Buttermilk – to soak all the ingredients
For Batter:
1/8 tsp Baking soda – (optional)
2 tbsp Cooked rice – (optional)
2 tbsp Grated coconut
1/2 cup "Jaggery" – (grated) (use according to your taste)
2 tsp Turmeric powder – (soaked in water)
To taste Salt
As needed Oil for shallow frying
Steps
Soak ingredients
In a mixing bowl take all the ingredients mentioned below, to be soaked.Wash it thoroughly with water 2 to 3 times until the water runs clear.Now add buttermilk to this and mix well.
The ingredients should be completely immersed in buttermilk.Cover and set this aside for minimum 4 hours
Grind to a smooth paste
Now drain the soaked ingredients. Do not discard the buttermilk.In a grinder, add the soaked ingredients, jaggery, soaked turmeric water, cooked rice and grated coconut.
Add appropriate quantity of buttermilk and grind all the ingredients to a smooth paste
Set aside in warm temperature to ferment overnight.
Making dosas
The next morning, lightly whisk the batter. Add very little salt, oil and baking powder to the batter and mix thoroughly. Mix very well
Now heat a dosa tawa/ griddle, pour a small portion of the batter using a ladle and spread it lightly. the dosa should neither be too thick nor thin.
Drizzle some oil around. and flip the other side. Serve hot with butter
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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