Sweet and Tangy Radish Dry Recipe
Ingredients
3 Mooli/ Mullangi (Radish) , sliced
1 sprig Curry leaves
1 teaspoon Ajwain (Carom seeds)
1 teaspoon Fennel seeds (Saunf)
1 Onion , thinly sliced
4 cloves Garlic , finely chopped
3 Dry Red Chillies
1 tablespoon Jaggery
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Red Chilli powder
1 teaspoon Amchur (Dry Mango Powder)
Salt , to taste
Method
first prep all the ingredients and keep them aside.
Heat oil in the pressure cooker over medium heat, crackle the fennel seeds, ajwain, curry leaves and red chillies. Once the seeds have crackled add the onion and garlic and sauté till the onions turn golden brown.
Once the onions are well roasted, stir in mooli and the remaining ingredients like the red chilli powder, coriander powder and amchur powder and jaggery. Add 1/4 cup of water, cover the pressure cooker and pressure cook for two whistles. Turn off the heat and allow the pressure to release naturally.
Open the cooker and stir the Khatti Meethi Mooli Ki Sabzi and check the salt and adjust accordingly.
Once done, transfer Khatti Meethi Mooli Ki Sabzi to a serving dish and serve warm.
Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak Recipe and steamed rice or Malabari Parotta Without Egg Recipe for a weeknight dinner or even a cozy weekend lunch.
MSS Organic Farms:
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http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
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https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
3 Mooli/ Mullangi (Radish) , sliced
1 sprig Curry leaves
1 teaspoon Ajwain (Carom seeds)
1 teaspoon Fennel seeds (Saunf)
1 Onion , thinly sliced
4 cloves Garlic , finely chopped
3 Dry Red Chillies
1 tablespoon Jaggery
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Red Chilli powder
1 teaspoon Amchur (Dry Mango Powder)
Salt , to taste
Method
first prep all the ingredients and keep them aside.
Heat oil in the pressure cooker over medium heat, crackle the fennel seeds, ajwain, curry leaves and red chillies. Once the seeds have crackled add the onion and garlic and sauté till the onions turn golden brown.
Once the onions are well roasted, stir in mooli and the remaining ingredients like the red chilli powder, coriander powder and amchur powder and jaggery. Add 1/4 cup of water, cover the pressure cooker and pressure cook for two whistles. Turn off the heat and allow the pressure to release naturally.
Open the cooker and stir the Khatti Meethi Mooli Ki Sabzi and check the salt and adjust accordingly.
Once done, transfer Khatti Meethi Mooli Ki Sabzi to a serving dish and serve warm.
Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak Recipe and steamed rice or Malabari Parotta Without Egg Recipe for a weeknight dinner or even a cozy weekend lunch.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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