KALAJAMUN jaggery
Ingredients
200 Gm Paneer
200 Gm Khoya
100 Gm Refined Flour
50 Gm Sooji
2 Tbsp Milk Powder
4-5 Sliced Almonds
1/4 Tsp Powder Cardamon
as needed Saffron strands
4-5 Sliced Pistachios
as needed Ghee for frying
for syrup
750 Gm Sugar (if u want to make in sugar syrup)
300 Gm Jaggery (for making jaggery syrup)
Steps
Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it.
Make medium size balls out of the dough. See to it that no cracks are formed.
Fry this balls on low flame in ghee.
Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup.
Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it.
If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame
Kalajam in Jaggery Syrup
Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
200 Gm Paneer
200 Gm Khoya
100 Gm Refined Flour
50 Gm Sooji
2 Tbsp Milk Powder
4-5 Sliced Almonds
1/4 Tsp Powder Cardamon
as needed Saffron strands
4-5 Sliced Pistachios
as needed Ghee for frying
for syrup
750 Gm Sugar (if u want to make in sugar syrup)
300 Gm Jaggery (for making jaggery syrup)
Steps
Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it.
Make medium size balls out of the dough. See to it that no cracks are formed.
Fry this balls on low flame in ghee.
Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup.
Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it.
If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame
Kalajam in Jaggery Syrup
Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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