Whole wheat and Palm jaggery mawa cupcakes
Ingredients
1 cup whole wheat flour
1/2 tsp baking soda
200 gms khoya
1/2 cup "palm jaggery"syrup
1/2 cup melted butter
2 eggs
7 cardamom pods
1/2 tsp nutmeg powder
1 tbsp rose water
As needed Dry fruits (chopped almonds and pistachios)
Steps
Preheat the oven at 180degrees
Sieve the whole wheat flour and baking powder in a bowl.
In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature)
Add eggs one by one to butter and syrup mixture and whisk well.
Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard.
Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
1 cup whole wheat flour
1/2 tsp baking soda
200 gms khoya
1/2 cup "palm jaggery"syrup
1/2 cup melted butter
2 eggs
7 cardamom pods
1/2 tsp nutmeg powder
1 tbsp rose water
As needed Dry fruits (chopped almonds and pistachios)
Steps
Preheat the oven at 180degrees
Sieve the whole wheat flour and baking powder in a bowl.
In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature)
Add eggs one by one to butter and syrup mixture and whisk well.
Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard.
Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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