EGG PULUSU USING JAGGERY
Ingredients
4-5 boiled eggs
3 tbsp oil
1 tsp mustard seeds
4 medium size onions finely chopped
3-4 vertically slit green chillies/chopped
7-8 curry leaves
salt - as per taste
1 tsp red chilli powder
1/2 turmeric powder haldi
2 tbsp freshly chopped coriander leaves
small lemon size tamarind juice extract
1 tsp "jaggery"
Instructions
Fry the eggs:
In a sauce pan, add a tsp of oil, add salt and turmeric powder into it, add eggs and fry them for few minutes on all sides and rest them aside.
For the pulusu:
Firstly, in a cooking vessel, add oil and heat it.
Into it, add mustard seeds and let them crackle.
Into it, add finely chopped onions and chopped green chillies.
Saute until the onions turn soft or transparent for few minutes.
Add salt as per taste.
Add red chilli powder, turmeric powder, mix well and cook for few seconds.
Add the fried eggs into it.
Add tamarind extracted juice into it.
Add sugar/jaggery into it.
Add coriander leaves and curry leaves into the curry.
Cook until the pulusu/tamarind gravy comes to a boil.
Put on low flame and cook for 5-10 minutes.
Switch off the flame.
Serve hot with steamed rice, fries and eggs...
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
4-5 boiled eggs
3 tbsp oil
1 tsp mustard seeds
4 medium size onions finely chopped
3-4 vertically slit green chillies/chopped
7-8 curry leaves
salt - as per taste
1 tsp red chilli powder
1/2 turmeric powder haldi
2 tbsp freshly chopped coriander leaves
small lemon size tamarind juice extract
1 tsp "jaggery"
Instructions
Fry the eggs:
In a sauce pan, add a tsp of oil, add salt and turmeric powder into it, add eggs and fry them for few minutes on all sides and rest them aside.
For the pulusu:
Firstly, in a cooking vessel, add oil and heat it.
Into it, add mustard seeds and let them crackle.
Into it, add finely chopped onions and chopped green chillies.
Saute until the onions turn soft or transparent for few minutes.
Add salt as per taste.
Add red chilli powder, turmeric powder, mix well and cook for few seconds.
Add the fried eggs into it.
Add tamarind extracted juice into it.
Add sugar/jaggery into it.
Add coriander leaves and curry leaves into the curry.
Cook until the pulusu/tamarind gravy comes to a boil.
Put on low flame and cook for 5-10 minutes.
Switch off the flame.
Serve hot with steamed rice, fries and eggs...
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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