Walnut banana bread with palm jaggery
Ingredients
1 1/2 cup wheat flour
1/4 cup butter or oil
1/4 cup walnut (optional)
1 egg
1/2 cup thick curd
1 tsp baking powder
1/2 tsp baking soda
3/4 cup "palm jaggery"
1 tsp cinnamon powder
1 tbsp brown sugar
2 tbsp milk
3 ripened Banana
Steps
Take a bowl, add egg or curd and beat well untill fluffy.
Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
Grind the ripened banana and add to the bowl and beat well.
Sift wheat flour, baking powder, baking soda for 2 times.
Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
Insert a wooden pick and check if it's baked.
Cool down completely and serve for hi tea.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
1 1/2 cup wheat flour
1/4 cup butter or oil
1/4 cup walnut (optional)
1 egg
1/2 cup thick curd
1 tsp baking powder
1/2 tsp baking soda
3/4 cup "palm jaggery"
1 tsp cinnamon powder
1 tbsp brown sugar
2 tbsp milk
3 ripened Banana
Steps
Take a bowl, add egg or curd and beat well untill fluffy.
Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
Grind the ripened banana and add to the bowl and beat well.
Sift wheat flour, baking powder, baking soda for 2 times.
Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
Insert a wooden pick and check if it's baked.
Cool down completely and serve for hi tea.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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