Quick Coconut Ice Cream with Saffron
INGREDIENTS
2/3 cup (160ml) heavy cream
1 cup (250ml) coconut milk
2 ounces (60g) palm sugar, or 1/4 cup white or unrefined cane sugar
scant 1/2 teaspoon saffron threads
Method
1. In a medium-sized saucepan, bring all the ingredients to a boil.
2. Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
3. Once chilled, freeze in your ice cream maker according to the manufacturer’s directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.
MSS Organic Farms:
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http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
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hello@organicjaggery.shop
INGREDIENTS
2/3 cup (160ml) heavy cream
1 cup (250ml) coconut milk
2 ounces (60g) palm sugar, or 1/4 cup white or unrefined cane sugar
scant 1/2 teaspoon saffron threads
Method
1. In a medium-sized saucepan, bring all the ingredients to a boil.
2. Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
3. Once chilled, freeze in your ice cream maker according to the manufacturer’s directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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