Homemade Bournvite Jaggery Ice cream

Homemade Bournvite Jaggery Ice cream

Ingredients

 8-10 people

1/2 litre milk

2 tbsp corn flour

2 tbsp Glycerol monostearate commonly

4 tbsp bournvita

2 tsp coffee

2 tbsp milk powder

5 tbsp "jaggery powder"

1 tsp choco essence

2 tbsp white and dark chocochips

Steps

Firstly Keep 1/2 ltr milk for boiling
On low flame

After the 1st boil add simmer the flame and let it boil for 3-4 mins.

Now take 1 cup cold milk in a glass and add cornflour milk powder bournvita coffee jaggery powder and GMS and mix well.

Make sure that there are no lumps of any powder.

Now strain this powdered milk and add to the boiling milk.

Keep stirring so that that there no lumps...

Boil for 2_3 mins off the flame..
Let it cool at room temp but keep stirring so that cream does not forms on it.

Once cooled freeze it for 4_ 5 hours

Now remove and cut into pieces and whisk it with a beater till the mixture is smooth and fluffy and double the quantity

Now add essence and 2 tbsp of bournvita and slightly mix it.
Add chocochips and freeze till it is set.

It will take about 7-8 hours to set well.

While serving serve with chocolate sauce or chocochips as per your choice

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