Jaggery Jamun Recipe using jaggery
Ingredients Of Jaggery Jamun
500 Gram Khoya
175 Gram Maida
1/2 tsp Cooking Soda
5 Gram Cardamom Powder
2 1/2 Kg "Jaggery"
1 1/2 Litre Water
How to Make Jaggery Jamun
Make a dough with khoya, Maida, cardamom powder, cooking soda and water.
Make small dumplings out of it.
Heat oil in a kadai, once oil is hot start adding dumplings in to it.
Fry slowly till it gets golden brown.
By the time make jaggery sugar syrup.
After the dumplings turn golden brown, remove them from the oil and put them in syrup.
Check the consistency and garnish with pistachios, serve hot.
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