Amla Jaggery Chutney

Amla Jaggery Chutney

Ingredients

 2 servings

250 gms Amla/Gooseberry

250 gms "Jaggery/Gud"

1/2 tsp Salt

1 tbsp Ghee

1/2 tsp Red Chilli powder

2 Cinnamon sticks

4 Cloves

4 green cardamoms

4 Black Peppercorns

1/2 tsp Cumin seeds

1 Bay leaf

1 tbsp Crushed Almonds

1 tbsp Crushed Cashews

1 tbsp Raisins

Method 

Pressure cook amla in 1/2 cup water for 2 whistles.

Remove the seeds from the cooked amla and crush it coarsely.

Roast pepper corn, cinnamons, cloves and cardamom on tawa for a minute and grind it to make a fine powder.

Crush almonds and cashews to make a coarse powder.

Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves.

When cumin start to crackle add the crushed amla in it and saute for a minute.

Now add crushed Jaggery, Almond, cashews, raisins and salt.

Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder.

Keep stirring it till it thicken like honey.

When done, let it cool down completely and store in a glass jar.

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