Stuffed Silk Squash
Ingredients
6 Gilka (sponge/silk squash) , cut into about 3 inch pieces
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Sunflower Oil
Coriander (Dhania) Leaves , as required for garnish (chopped)
2 Onions , finely chopped
7 cloves Garlic , crushed
3 tablespoon Groundnut powder
2 tablespoon Sesame powder , roasted
2 teaspoons Red Chilli powder
2 teaspoon Maharashtrian Goda Masala
1 teaspoon Jaggery , grated
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Asafoetida (hing)
Salt , to taste
Method
To begin making the Stuffed Gilka, we will first make the stuffing.
In a bowl mix all ingredients mentioned under stuffing. Mix everything properly and keep it aside.
Next, make a slit length wise in each gilka piece without cutting through. Carefully stuff about a tablespoon of the filling inside the cut.
Heat oil in a flat non-stick pan. Add the cumin seeds and the place the stuffed gilka in the pan, cut side up.
Cover and cook for 3-4 minutes on low flame. Carefully turn over the pieces and cook on the other side till soft but the pieces are still intact.
Use 1-2 tablespoon water if required for cooking. Garnish with coriander leaves and serve.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
6 Gilka (sponge/silk squash) , cut into about 3 inch pieces
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Sunflower Oil
Coriander (Dhania) Leaves , as required for garnish (chopped)
2 Onions , finely chopped
7 cloves Garlic , crushed
3 tablespoon Groundnut powder
2 tablespoon Sesame powder , roasted
2 teaspoons Red Chilli powder
2 teaspoon Maharashtrian Goda Masala
1 teaspoon Jaggery , grated
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Asafoetida (hing)
Salt , to taste
Method
To begin making the Stuffed Gilka, we will first make the stuffing.
In a bowl mix all ingredients mentioned under stuffing. Mix everything properly and keep it aside.
Next, make a slit length wise in each gilka piece without cutting through. Carefully stuff about a tablespoon of the filling inside the cut.
Heat oil in a flat non-stick pan. Add the cumin seeds and the place the stuffed gilka in the pan, cut side up.
Cover and cook for 3-4 minutes on low flame. Carefully turn over the pieces and cook on the other side till soft but the pieces are still intact.
Use 1-2 tablespoon water if required for cooking. Garnish with coriander leaves and serve.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Comments
Post a Comment