Stuffed Silk Squash

Stuffed Silk Squash

Ingredients

6 Gilka (sponge/silk squash) , cut into about 3 inch pieces

1 teaspoon Cumin seeds (Jeera)

1 tablespoon Sunflower Oil

Coriander (Dhania) Leaves , as required for garnish (chopped)

2 Onions , finely chopped

7 cloves Garlic , crushed

3 tablespoon Groundnut powder

2 tablespoon Sesame powder , roasted

2 teaspoons Red Chilli powder

2 teaspoon Maharashtrian Goda Masala

1 teaspoon Jaggery , grated

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Asafoetida (hing)

Salt , to taste

Method

To begin making the Stuffed Gilka, we will first make the stuffing.

In a bowl mix all ingredients mentioned under stuffing. Mix everything properly and keep it aside.

Next, make a slit length wise in each gilka piece without cutting through. Carefully stuff about a tablespoon of the filling inside the cut.

Heat oil in a flat non-stick pan. Add the cumin seeds and the place the stuffed gilka in the pan, cut side up.

Cover and cook for 3-4 minutes on low flame. Carefully turn over the pieces and cook on the other side till soft but the pieces are still intact. 

Use 1-2 tablespoon water if required for cooking. Garnish with coriander leaves and serve.

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