Reddish greens poriyal
Ingredients
2 Mooli/ Mullangi (Radish) , including greens
1/4 cup Yellow Moong Dal (Split)
1/2 cup Water
2 Green Chillies , split vertically
1/2 cup Fresh coconut , grated
15 grams Jaggery , adjustable
Salt , to taste
Method
Heat a saucepan and add radish, required salt and the washed moong dal. Add required water, cover and cook on medium heat till dal and vegetable becomes soft.
Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery.
Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes. Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch.
MSS Organic Farms:
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http://www.organicjaggery.shop
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Ingredients
2 Mooli/ Mullangi (Radish) , including greens
1/4 cup Yellow Moong Dal (Split)
1/2 cup Water
2 Green Chillies , split vertically
1/2 cup Fresh coconut , grated
15 grams Jaggery , adjustable
Salt , to taste
Method
Heat a saucepan and add radish, required salt and the washed moong dal. Add required water, cover and cook on medium heat till dal and vegetable becomes soft.
Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery.
Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes. Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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