Coconut ladoo with palm jaggery

Coconut ladoo with palm jaggery

Ingredients:

●2 cups tightly packed fresh grated coconut

●1/2 cup palm jaggery

●2 tbsp water

●1/4 tsp cardamom powder

●1 tsp cacao powder (optional)

Instructions:

🥥Heat the pan. Add palm jaggery and water to the pan. Jaggery will melt slowly, stir the mixture often so that it will not be burnt.

🥥Let the mixture boil on high flame for around 7 - 8 minutes. Jaggery syrup should be thick by now.

🥥Add grated fresh coconut and mix it thoroughly.

🥥Coconut will start releasing its water. Stir it in regular intervals till it starts leaving the side. For me, it took around 18 min on medium flame. 

🥥Final coconut mixture should be a little dry so that ladoos can be formed. Add cardamom powder before switching off the stove.

🥥Keep the cooked mixture aside for sometime. Take the lukewarm mixture and form ladoos with it. Approximately the given quantity yields 12 medium sized ladoos.

Notes:

You can add 1 tsp of cacao powder to make chocolate flavor ladoos.

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www.organicjaggery.shop

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