Ingredients:
300 ml double Cream
150 grams Nolen Gur or Date palm jaggery
150 grams Nolen gur Sandesh
170 grams Evaporated milk
2-3 tablespoons water, to melt the Nolen gur
Jhola gur or melted Nolen gur, for drizzling (1 teaspoon for each scoop)
Method:
Take a heavy bottom non-stick pan and put it over lowest flame.Add 150 grams nolen gur or date palm jaggery into the pan.Add 3 tablespoons of water into the pan and melt the nolen gur at lowest flame.
When the nolen gur gets soft due to heat, make small pieces of it with the help of spatula and rotate them on regular intervals, or else the jaggery will get stuck to the bottom and the flavour of nolen gur may get spoiled.
Melt the nolen gur completely over lowest heat. Be patient at this step. For me, it took 5-6 minutes for the whole procedure.
Then transfer the melted nolen gur to a separate bowl immediately and allow it to cool down.
Take a mixing bowl and add a can of 170 grams evaporated milk into it.Add 150 grams nolen gurer Sandesh into the mixing bowl.
Add the melted nolen gur into the bowl.Mix all the ingredients with the help of a hand mixer. Don’t mix them till smooth. Make sure there are small nolen gur Sandesh pieces into the mixture. It will give better taste to the nolen gurer ice cream.
Cover the mixture and put it into the fridge for at least half an hour to cool down.Take another mixing bowl and pour the 300 ml double cream into it.
Initially beat the cream with a hand mixer in low speed then slowly increase the speed to medium.Beat the cream until the mixture becomes heavy and stiff peaks start coming up. Be careful, don’t over beat the cream or it will become grainy in texture.
Add the Sandesh mixture (Step 11) into the cream and whisk it for 2-5 seconds to mix all the ingredients.
Transfer the mixture into an airtight container. Don’t tap the container after transferring the content.Close the lid of the container carefully and put it in the freezer for at least 7-8 hours.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Comments
Post a Comment