Ingredients
150 gms flattened rice
1 tsp ghee
150 gms jaggery (melted into syrup)
1 cup grated coconut
3 cardamom pods (crushed)
Preparation
Heat ghee in a pan and fry the flattened rice for two minutes
Into it add the jaggery syrup
Mix and stir until the flattened rice are coated well with jaggery
It should turn a dry mixture
Now add the crushed cardamom
Finally add the grated coconut as well
Give everything a good mix.
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