INGREDIENTS:
1 cup pomegranate seeds
1 mango
1 guava
1/4 cup coconut flakes
1/4 cup mint leaves
the dressing
1 tablespoon coconut oil extra virgin
2 tablespoons palm sugar
1 tablespoon lime juice
2 tablespoons water
INSTRUCTIONS:
⚫Keep the coconut oil in a warm place or in a bowl of warm water for a few minutes to melt, if it is in solid form.
⚫Mix the palm sugar with water, then add lemon juice and coconut oil.
⚫Mix and shake well until all the dressing ingredients are well blended.
⚫Toss the chopped fruits, seeds, coconut and mint leaves and drizzle the dressing just before serving.
⚫This salad is best served at room temperature. If you're making ahead, refrigerate the dressing separately and bring it to room temperature before tossing with the fruits.
⚫Now ready to serve
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
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