Palm sugar shortbread stars

MAIN INGREDIENTS

🍪1/2 cup or 113g unsalted butter

🍪85 g palm sugar

🍪1/4 teaspoon salt

🍪1 teaspoon vanilla extract

🍪1 cup or 140g plain flour

🍪1 cup coarse raw sugar

METHOD

Step 1

Using a mixer on medium speed, mix the butter, palm sugar, salt and vanilla until combined and creamy.

Step 2

Reduce speed to medium low and add the flour. Mix until just combined.

Step 3

Wrap the dough in plastic wrap, shaping into a 13cm disc. Chill until the dough is firm enough to roll, about 1 hour.

Step 4

Place oven rack in the upper middle and lower middle spots, and preheat the oven to 180°C. Line two baking sheets with parchment paper.

Step 5

On a floured work surface, roll dough into a thin sheet (2 to 3mm thick), making sure to keep it well-floured underneath the dough to prevent it from sticking. Using an 8cm star shaped cookie cutter, cut out star shapes and place on baking sheets, spaced about 1cm apart. Re-roll any scraps to form more cookies.

Step 6

Sprinkle the cookies with the raw sugar.

Step 7

Bake the cookies until deep golden and crisp, 10 to 15 minutes, rotating the pans from top to bottom halfway through baking. Let the cookies cool on the pans.

MSS Organic Farms:

www.organicjaggery.shop

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Comments

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