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Jackfruit Shake

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Jackfruit Shake

Ingredients:

1. 250 grams ripe jackfruit or 1.25 cups chopped jackfruit
2. 200 ml thick coconut milk, about ¾ to 1 cup thick coconut milk
3. 2 to 3 tablespoon powdered jaggery or add as required
4. ¼ to ½ cup water or as required
5. 6 to 8 ice cubes (optional)
6. 1 to 2 tablespoon finely chopped jackfruit for garnish (optional)
7. 6 to 8 chopped cashews for garnish (optional)

Instructions:

1. Chop the jackfruit. Remove the seeds. Add the chopped jackfruit in a blender jar.

2. Add the coconut milk and powdered jaggery.

3. Blend till smooth and then add the ice cubes and 1/4 cup water.

4. Blend again with the ice cubes. For a thinner consistency you can add some water.

5. Serve jackfruit shake immediately

MSS Organic Farms:
www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery
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