Watalappam Dessert Recipe

Ingredients:

🕳6 eggs

🕳250gms palm jaggery (cane sugar)- this can be replaced with any other type available

🕳2 cups coconut milk

🕳70 gms brown sugar

🕳1 tsp cardamom powder

🕳50gms chopped cashew nuts

🕳1 vanilla pod

🕳½ cup water

Instructions:

🍰Preheat the oven at 120 C.

🍰Pour water into a pot and add jaggery on low heat.

🍰Once the jaggery has completely melted, remove from theat and allow it to cool.

🍰Beat the eggs and gradually add the melted jaggery and coconut to it.

🍰Add and mix the cardamom powder, beans from the vanilla pod and brown sugar.

🍰Pour the mixture in a baking tray and place this baking tray in another tray filled with water.

🍰Place the baking tray in the oven and bake for 50-minutes.

🍰You will know it’s done when it’s wobbly in the centre.

🍰Let it cool. It can also be refrigerated.

🍰Sprinkle with chopped cashew nuts and serve with vanilla ice-cream. This dessert can be served hot or cold.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery

Comments

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