Jackfruit Appam Recipe
Ingredients:
1. 1 Cup Idli Rice
2. 5 to 6 Pods Jackfuit Deseeded
3. 3/4 Cup Jaggery
4. 1 Nos Cardamom
5. 1/4 Cup Grated Coconut
6. 2 Pinch Dry Ginger Powder / Sukku
7. 2 Pinch Cooking Soda
8. 1/4 tsp Salt
9. Ghee (As Required for frying) Link for homemade ghee
Instructions:
1. Soak idli rice in water for 3 to 4 hours. Then rinse well, drain the water and keep aside. Clean the jackfruit and de-seed it.
2. Also, measure and keep all the other ingredients ready.
To a mixer, add the idli rice, jackfruit pieces, cardamom and powdered jaggery.
3. Grind it to a smooth paste by pouring very little water.
4. Transfer the grounded batter to a bowl, add grated coconut, dry ginger powder, cooking soda and 1/4 tsp of salt.
5. The batter should not be too thick or watery, just like dosa batter consistency. If needed, adjust with very little water. Heat an Appe / paniyaram pan, grease each mould with ghee.
6. Using a spoon, take little batter and fill each mould with 3/4 of the batter (You can also deep fry the appam’s in kadai using oil).
7. Cover and cook in low flame for 2 to 3 minutes. Once the bottom is cooked, flip it to the other side using a spoon or fork.
8. Leave it for 2 to 3 minutes in low flame and add little ghee so it gets brown equally on both sides. Do the same with the remaining batter
9. Try this Jackfruit Appam Recipe for this Vishu Festival.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Ingredients:
1. 1 Cup Idli Rice
2. 5 to 6 Pods Jackfuit Deseeded
3. 3/4 Cup Jaggery
4. 1 Nos Cardamom
5. 1/4 Cup Grated Coconut
6. 2 Pinch Dry Ginger Powder / Sukku
7. 2 Pinch Cooking Soda
8. 1/4 tsp Salt
9. Ghee (As Required for frying) Link for homemade ghee
Instructions:
1. Soak idli rice in water for 3 to 4 hours. Then rinse well, drain the water and keep aside. Clean the jackfruit and de-seed it.
2. Also, measure and keep all the other ingredients ready.
To a mixer, add the idli rice, jackfruit pieces, cardamom and powdered jaggery.
3. Grind it to a smooth paste by pouring very little water.
4. Transfer the grounded batter to a bowl, add grated coconut, dry ginger powder, cooking soda and 1/4 tsp of salt.
5. The batter should not be too thick or watery, just like dosa batter consistency. If needed, adjust with very little water. Heat an Appe / paniyaram pan, grease each mould with ghee.
6. Using a spoon, take little batter and fill each mould with 3/4 of the batter (You can also deep fry the appam’s in kadai using oil).
7. Cover and cook in low flame for 2 to 3 minutes. Once the bottom is cooked, flip it to the other side using a spoon or fork.
8. Leave it for 2 to 3 minutes in low flame and add little ghee so it gets brown equally on both sides. Do the same with the remaining batter
9. Try this Jackfruit Appam Recipe for this Vishu Festival.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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