Black sticky rice with palm sugar and coconut

Black sticky rice with palm sugar and coconut

Ingredients:

1 cup black glutinous rice

2 1/2 cups water

1 cup coconut milk

1 tsp fine salt

1 pandan leaf (optional)

1/4 cup dark palm sugar

Juice of 1 lime

1/4 cup thick coconut cream

Lime slices, to serve

Papaya wedges, to serve

Rambutans, to serve (optional)

Method:

⚫Wash rice under running water until water runs clear.

⚫Put rice, water, coconut milk, salt and tied pandan leaf, if using, in a medium saucepan over a medium heat.

⚫Cook, stirring occasionally, for 45 minutes or until rice is just tender. 

⚫If rice becomes dry, add a little more water.

⚫Stir in palm sugar and lime juice. 

⚫Set aside for 3 minutes.  Remove pandan leaf. 

⚫Spoon into glasses. Top each with coconut cream and lime. 

⚫Serve with papaya and rambutans, if using.

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