Skip to main content

Mango Rasayana

By
Mango Rasayana

Ingredients

▢3 medium sized alphonso mangoes or any sweet variety of juicy & pulpy mangoes

▢¾ cup thick coconut milk - can add less if required

▢½ teaspoon cardamom powder

▢2 tablespoons jaggery powder - optional, can also add sugar

Instructions

Preparation To Make Mango Rasayana

Rinse and wipe dry 3 medium sized mangoes. Then peel them and take in a bowl.

With clean hands squeeze the mangoes. The juice and pulp will fall in the bowl. Make sure you squeeze the mango well along with its stone (seed). Discard the stones (seeds).

Making Mango Rasayana

Now add ½ teaspoon cardamom powder and 2 tablespoons powdered jaggery. Instead of jaggery you can add sugar. 

Mix very well till all the jaggery dissolves.

Now add ¾ cup thick coconut milk.

Begin to mix very well. Since the mangoes were juicy, I have not added any water. However if you want you can add some water.

Mix till everything is blended well. If not serving mango rasayana immediately, then keep covered in the refrigerator.

Serve mango rasayana in bowls. It can be had plain or with pooris, chapatis or neer dosa.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel:  www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery
Labels:

Comments

Post a Comment

Popular posts from this blog

CHINESE ORANGE CHICKEN using brown sugar

By
CHINESE ORANGE CHICKEN using brown sugar Ingredients Chicken: 4 Boneless Skinless Chicken Breasts cut into bite-size pieces 3 Eggs whisked 1/3 cup Cornstarch 1/3 cup Flour Oil for frying Orange Chicken Sauce: 1 cup Orange Juice 1/2 cup "brown Sugar" 2 Tablespoons Rice Vinegar or White Vinegar 2 Tablespoons Soy Sauce use tamari for a gluten-free dish 1/4 teaspoon Ginger 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced 1/2 teaspoon Red Chili Flakes Orange Zest from 1 orange 1 Tablespoon Cornstarch Garnish: Green Onions Orange Zest Instructions To make orange sauce: In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. ...
Post a Comment
Read more

Vaagmee Coconut Jaggery Powder - MSS Organic Farms

By
  Vaagmee Coconut Jaggery Powder Vaagmee - Complete Range Of Jaggery Products : We are the manufacturers of quality Sugarcane jaggery, Palm Jaggery Products and Coconut Jaggery Products Sugarcane Products :- Natural Jaggery Powder Chemical Free Organic Jaggery Natural Herbal Jaggery Powder Chemical Free Natural Ghee Jaggery Powder Natural Coconut Oil Jaggery Powder Natural Jaggery Balls Natural Jaggery Cubes Natural Jaggery Syrup Natural Herbal Jaggery Syrup Organic Molasses Sugar White Organic Sugar Palm Products :- Pure Palm Jaggery Palm Sugar Palm Candy Herbal Palm Jaggery Herbs 11+ Palm Jaggery Powder Herbs 4+ Palm Jaggery Powder Herbs 2+ Palm Jaggery Powder Palm Syrup Herbal Palm Syrup Coconut Products :- Coconut Jaggery Coconut Jaggery Powder Herbal 11+ Coconut Jaggery Powder Herbal 4+ Coconut Jaggery Powder Herbal 2+ Coconut Jaggery Powder Coconut Candy Coconut Syrup Herbal Coconut Syrup Special Products : Chocolate Jaggery Powder Rose Jaggery Powder Spice Jaggery Powder...
Post a Comment
Read more

Watermelon Icecream Made Using Jaggery

By
Watermelon Icecream Made Using Jaggery Ingredients 3 Cup chopped Watermelon 1 Cup "Grated Jaggery" 250 ml Amul Fresh Cream 3/4 Cup Milk Powder 1 Cup Milk Ingredients Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste Add grated Jaggery and cook on low flame till we get a thick sauce from it. Remove the Watermelon Sauce from flame and let it cool. NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed. Add Watermelon Sauce and Milk. Beat it on high speed for 2 minutes. Pour it in a container and deep freeze for 2 hours. Remove from freezer mix well with the help of a spoon or fork. A...
Post a Comment
Read more