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Panakam Popsicles Recipe

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Panakam Popsicles Recipe

Ingredients

2 cups Water

1/2 cup Jaggery

1 tsp Crushed Black Pepper

A pinch of dry ginger powder (optional)

1/4 tsp Cardamom Powder

Juice of half a lemon

Instructions

Combine all the ingredients in a bowl and keep it aside for 20-30 minutes to dissolve the jaggery completely.

Strain the jaggery water.

Pour into the popsicle molds and freeze overnight or until set.

To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery

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