Mint juice with jaggery

Mint juice with jaggery:

Ingredients:

1. 1.5 cups mint leaves (pudina)
2. 9 to 10 tablespoon powdered jaggery or sugar
3. ½ cup water
4. ½ teaspoon black salt
5. 1 teaspoon cumin powder (jeera powder)
6. 3 to 4 teaspoon lemon juice

Instructions:

1. Remove the mint leaves from the stems. Rinse in water for a couple of times

2. Add all the ingredients in a blender and blend to a smooth paste.

3. Strain the whole mixture.

4. Take 1/4 amount of the strained mint juice. Add 3/4 amount of water. Stir.

5. Add ice cubes and serve chilled mint juice.

Notes:

1. The sweetness can be adjusted as per your preferences.
2. You can also add sugar or honey instead of jaggery.

MSS Organic Farms:

www.organicjaggery.shop

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