Mint juice with jaggery:
Ingredients:
1. 1.5 cups mint leaves (pudina)
2. 9 to 10 tablespoon powdered jaggery or sugar
3. ½ cup water
4. ½ teaspoon black salt
5. 1 teaspoon cumin powder (jeera powder)
6. 3 to 4 teaspoon lemon juice
Instructions:
1. Remove the mint leaves from the stems. Rinse in water for a couple of times
2. Add all the ingredients in a blender and blend to a smooth paste.
3. Strain the whole mixture.
4. Take 1/4 amount of the strained mint juice. Add 3/4 amount of water. Stir.
5. Add ice cubes and serve chilled mint juice.
Notes:
1. The sweetness can be adjusted as per your preferences.
2. You can also add sugar or honey instead of jaggery.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Ingredients:
1. 1.5 cups mint leaves (pudina)
2. 9 to 10 tablespoon powdered jaggery or sugar
3. ½ cup water
4. ½ teaspoon black salt
5. 1 teaspoon cumin powder (jeera powder)
6. 3 to 4 teaspoon lemon juice
Instructions:
1. Remove the mint leaves from the stems. Rinse in water for a couple of times
2. Add all the ingredients in a blender and blend to a smooth paste.
3. Strain the whole mixture.
4. Take 1/4 amount of the strained mint juice. Add 3/4 amount of water. Stir.
5. Add ice cubes and serve chilled mint juice.
Notes:
1. The sweetness can be adjusted as per your preferences.
2. You can also add sugar or honey instead of jaggery.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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