INGREDIENTS
4 cups filtered water
1/8 cup jaggery (grated) or 1/4 cup of light brown sugar or 1/8 cup honey
1 tsp ginger powder
2 TBSP tamarind paste
2 TBSP lemon juice or lime juice
mint leaves to garnish
INSTRUCTIONS
Bring water to a boil.
Remove from heat, then add jaggery, ginger, and tamarind paste and whisk well.
Cool for 5 minutes, then add lemon juice.
Strain through a coffee filter into a pitcher, and refrigerate for at least 2 hours.
Serve chilled with fresh mint leaves.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
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