Eggless Whole Wheat Banana Blueberry Cake Recipe

Eggless Whole Wheat Banana Blueberry Cake Recipe

Ingredients:

1. Bananas – 3 (large, over-ripe)
2. Jaggery powder – 3/4 cup
3. Olive oil – 1/4 cup + 2 tbsp
4. Vanilla Essence – 1 tsp
5. Yogurt – 1 cup
6. Whole wheat flour – 1 1/2 cup
7. Baking soda – 1 tsp
8. Salt – 1/4 tsp
9. Dried Blueberries – 2/3 cup

Instructions:

1. Preheat oven to 350 degree F.

2. Meanwhile, mash the bananas in a bowl and add jaggery powder.

3. Add olive oil and mix everything together to a smooth blend.

4. Add yogurt and vanilla essence to the banana-jaggery-oil and mixture and mix them all together. Wet ingredients mixture is ready.

5. For the dry ingredients, add whole wheat flour to the wet ingredients mixture.

6. Also add salt and baking soda and start mixing all the ingredients.

7. Once the dry and wet ingredients form a smooth and uniform blend, add in the dried blueberries.

8. Pour the mixture to a greased cake pan dusted with flour.
Once the oven is preheated, bake the cake mix in the oven for around 55-60 minutes, or till the cake is done (when the inserted toothpick comes out clean).

9. Remove the cake from the oven, and allow it to cool before serving.

10. The guilt-free eggless cake is ready to be relished!!

MSS Organic Farms
www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery