Ingredients
Jaggery – as needed
Palm Jaggery – as needed
Palm Sugar Candy – as needed
Water – as needed to immerse
Method:
Measure jaggery and add it in a pan, add water and dissolve it well.
Heat it up for 2mins just for the jaggery to get dissolved. Strain to remove impurities. Cool down then refrigerate.
Crush palm jaggery,I use my hand mortar and pestle. Transfer crushed palm jaggery to a pan.
Add water till immersing level. Crush it well using a potato masher.
Heat it up and cook for few mins until the jaggery melts completely. Strain to remove impurities.
Store the syrup,cool down then refrigerate.Now take palm sugar candy in dry mixer,powder it and then store.
Refrigerate the syrups, use it as and when needed. You can keep the palm sugar candy powder in room temperature itself.
MSS Organic Farms:
www.organicjaggery.shop
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