Mysore Pak using Jaggery
Ingredients:
1. Gram flour - 1 cup
2. Ghee - 1.25 cup + 1/2 teaspoon (for greasing tray)
3. Jaggery - 3/4 to 1 cup (Adjust to your sweetness)
4. water - 1/2 cup
Instructions:
1. Take one teaspoon of ghee and grease the tray. Keep it aside. Heat one teaspoon of Ghee (from 1.25 cup) and roast flour till nice aroma released. Let it cool down.
2. Take 1/2 of remaining 1.25 cup of ghee and mix it with cooled down flour without any lumps. Keep it aside. Heat Jaggery with 1/2 cup water. If you have impurities, then strain it. For me, though, the jaggery was clean so I have used it as it is.
3. Continue to boil till it becomes a string consistency. Add besan flour mixture. From now onwards you have to stir continuously.
4. Add ghee at a regular interval until it is fully absorbed. When it cannot be absorbed, it is ready to take it out
5. Pour it to greased tray. While it is still warm, cut with a greased knife. Once completely cool down remove it from the tray and store it in an airtight container.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Ingredients:
1. Gram flour - 1 cup
2. Ghee - 1.25 cup + 1/2 teaspoon (for greasing tray)
3. Jaggery - 3/4 to 1 cup (Adjust to your sweetness)
4. water - 1/2 cup
Instructions:
1. Take one teaspoon of ghee and grease the tray. Keep it aside. Heat one teaspoon of Ghee (from 1.25 cup) and roast flour till nice aroma released. Let it cool down.
2. Take 1/2 of remaining 1.25 cup of ghee and mix it with cooled down flour without any lumps. Keep it aside. Heat Jaggery with 1/2 cup water. If you have impurities, then strain it. For me, though, the jaggery was clean so I have used it as it is.
3. Continue to boil till it becomes a string consistency. Add besan flour mixture. From now onwards you have to stir continuously.
4. Add ghee at a regular interval until it is fully absorbed. When it cannot be absorbed, it is ready to take it out
5. Pour it to greased tray. While it is still warm, cut with a greased knife. Once completely cool down remove it from the tray and store it in an airtight container.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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