Ingredients:
⚫1 ounce palm sugar simple syrup
⚫1 ounce lime juice
⚫2 ounce white rum
⚫1/2 ounce egg white
Instructions:
Palm Sugar Simple Syrup
🍸You should be able to find a slab of palm sugar at your local Asian market.
🍸 Chop off a chunk of sugar measuring about 1 cup and add it to a saucepan with 1 cup of water. (Be sure to break off a little piece to try on its own, it’s delicious!) Over medium heat dissolve the palm sugar in water.
🍸Once the sugar has dissolved, remove the pan from heat and allow to cool.
METHOD
🍸In a shaker (no ice yet) add the ingredients for your cocktail of choice.
🍸Shake vigorously for about a minute to get egg frothy without diluting your drink.
🍸Next, open up shaker and add ice, replacing the lid to shake until it feels really cold and the shaker begins to get frosty.
🍸Strain into a small glass and garnish.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Comments
Post a Comment