Ingredients:
1. 1 cup or 200 grams flax seeds
2. 1/2 cup 100 grams peanuts
3. 1/3 cup or 50 grams sesame seeds/til
4. 3/4 cup or 175 grams jaggery
5. 1/4 cup or 50 grams cane sugar/regular sugar
6. 1/4 cup ghee/clarified butter
7. 3 cardamoms
Instructions:
Roasting:
1. dry roast flax seeds, peanuts and sesame seeds separately.
2. leave them until they cool down.
3. peel off the skins from peanuts and keep aside.
Grinding:
1. grind all the above one by one separately and take them into a bowl.
2. do not grind the peanuts and sesame seeds for a longer time.otherwise, the oil may ooze out.
Preparing the Mixture:
1. heat a pan, add grated jaggery and cook on low flame until it melts.
2. when jaggery starts to melt, add cane sugar/normal sugar and mix well and let them both melt.
3. when they start to melt, add the flax seeds, peanuts&sesame seeds powder, cardamom powder, ghee/clarified butter and mix well.
4. turn off the flame and let it cool down for few minutes.but don't let it cool down completely.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
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