Ingredients:
⚫200 ml coconut milk from canned coconut milk
⚫200 ml water
⚫120 gram palm sugar (Indonesian: gula merah/gula Jawa)
⚫30 gram all purpose flour
⚫15 gram corn starch
⚫4 eggs
⚫1/4 teaspoon salt
⚫Instructions
Prepare a steamer.
Mix together coconut milk and water.
🍮In a small sauce pan, boil together 100 ml of the coconut milk mixture and the palm sugar.
🍮Turn off heat once all the sugar has melted.
🍮In a mixing bowl, whisk together all purpose flour, corn starch, the palm sugar solution, and the rest of the coconut milk mixture. Set aside.
🍮In another mixing bow, whisk together eggs and salt. Then pour the eggs into the coconut milk mixture.
🍮Whisk until well blended.
🍮Strain the mixture into ramekins (I managed to fill in 5), and cover with aluminum foil.
🍮Steam for 30-35 minutes, or until fully cooked, with a small-medium heat. Serve warm or room temperature.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Comments
Post a Comment