Gooseberry palm Candy

Gooseberry palm Candy

Ingredients:

 4 servings

1 cup Gooseberry

1/2 cup Jaggery

2 tsp palm sugar

Steps:

🍡Wash and take gooseberries.In idli pan arrange gooseberries and steam it for 15 mins.

🍡After steaming. Cut the gooseberries into small pieces and keep it aside.

🍡In pan add jaggery add little water and boil it for 10 mins.After that filter it and then again boil it for 10 mins.

🍡Cool it now add gooseberries in jaggery syrup

🍡Keep this bowl close night to morning.In morning take gooseberries from Jaggery syrup.Put it in sunlight for 6 hrs.

🍡And then again add this gooseberries into same jaggery syrup and keep it close.

🍡In morning keep gooseberries in sunlight Repeat this process for 3 days.

🍡Now it's ready,gooseberries absorbs Jaggery syrup and became dry.You can add sugar instead  jaggery.

🍡In mixie add 2 tsp of palm sugar.Grind it into powdered form.Now mix it well to gooseberries.

🍡Store it in airtight container.Healthy gooseberry palm candy is ready

MSS Organic Farms:

www.organicjaggery.shop

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