Badam burfi recipe| Almond burfi| Badam kalti in palm sugar

Badam burfi recipe| Almond burfi| Badam kalti in palm sugar

 INGREDIENTS:

¾ cup badam / almonds

1 cup hot water

¾ cup palm sugar

½ cup water

2 tbsp saffron milk

4 cardamom / elachi, powdered

2 tbsp ghee / clarified butter

Sesame seeds required 

INSTRUCTIONS

⚫firstly, in a large bowl soak almonds in hot water for 1 hour.

⚫now slowly peel the skin from badam and keep aside.

⚫also pat dry the badam making sure there is no moisture present.

⚫transfer the badam into a small blender and blend to coarse powder. keep aside.

⚫meanwhile, prepare the palm  sugar syrup by adding ¾ cup palm sugar and ½ cup water.

⚫keeping the flame on low, stir continuously.

⚫boil the sugar syrup till it forms one string consistency.

⚫now add the prepared almond powder, saffron milk and cardamom powder.

⚫mix continuously keeping flame on low to medium.

⚫continue to mix continuously till the mixture starts to leave the pan.

⚫transfer the badam dough onto the butter paper.

and allow to cool for 5 minutes.

⚫grease your hand with little ghee and knead for a minute.

⚫once you get smooth dough, roll the dough with a rolling-pin,.

⚫furthermore, cut the dough into square shape or the shape you wish for.

⚫you can also decorate with silver leaf / silver vark and sesame seeds.

⚫finally, serve badam burfi / badam katli on diwali or any festival.

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