Elaneer payasam using Jaggery
Ingredients:
1. Milk - 2 litres
2. Tender Coconut water 1 to 2 litres
3. Tender Coconut pulp - 2 cups
4. Coconut milk extract - 1 cup
5. Jaggery - 1/2 kg
6. Cardamom powder - 1/2 tsp
Instructions:
1. Boil the milk and cook till 3/4th of the milk is reduced.
2. Allow the milk come to the room temperature.
3. Meanwhile powder the jaggery finely and mix it with the tender coconut water.
4. Strain the jaggery mixture with the strainer.
5. Whip the coconut pulp. (Do not make it a smooth paste)
6. Mix the pulp with the coconut water jaggery mixture.
7. Finally mix all these with the cold milk and add the cardamom powder and Serve chilled.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Ingredients:
1. Milk - 2 litres
2. Tender Coconut water 1 to 2 litres
3. Tender Coconut pulp - 2 cups
4. Coconut milk extract - 1 cup
5. Jaggery - 1/2 kg
6. Cardamom powder - 1/2 tsp
Instructions:
1. Boil the milk and cook till 3/4th of the milk is reduced.
2. Allow the milk come to the room temperature.
3. Meanwhile powder the jaggery finely and mix it with the tender coconut water.
4. Strain the jaggery mixture with the strainer.
5. Whip the coconut pulp. (Do not make it a smooth paste)
6. Mix the pulp with the coconut water jaggery mixture.
7. Finally mix all these with the cold milk and add the cardamom powder and Serve chilled.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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