Saucy Coconut & Palm Sugar Syrup Dumplings!

Saucy Coconut & Palm Sugar Syrup Dumplings!

Ingredients :

●3/4 cup self raising flour

●1/2 cup coconut cream

●28g/1oz. butter (I used coconut butter)

●1/2 beaten egg

●200g/7ozs. palm sugar

●400ml/14flozs. cream or coconut cream

●80g/3ozs. butter

●Fat pinch of salt

●1 cup coconut cream to serve

Method:

Step 1 - Rub the flour and first lot of butter together in a bowl.

Step 2-Add the coconut cream and egg and stir to form a dough.

Step 3 - In a large pot heat the palm sugar, cream, butter and salt in a saucepan and bring to a boil to melt the sugar. 

Step 4-Simmer for 5 minutes until thickened and syrupy in texture. 

Step 5-Roll the dough into balls (I got 8 balls in total, they will expand) and place them in the pot.

Step 6 - Bring to a boil then put the lid on and simmer on low heat for 10-15 minutes (don't open the lid during this time). 

Step 7-Turn over in the caramel and serve with the coconut cream and salt.

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