Strawberry almond milkshake

Strawberry almond milkshake

Ingredients

▢200 to 250 grams strawberry, hulled and chopped

▢2.5 cups regular milk or almond milk

▢½ teaspoon vanilla powder or vanilla extract or half of a vanilla bean scraped (optional)

▢powdered jaggery or organic cane sugar as required

▢2 scoops vanilla or any ice cream

▢ice cubes (optional)

Instructions

Except the ice cream pour all the ingredients in a blender.

Blend till smooth.

Pour in tall glasses.

Gently place a scoop of the ice cream in the milkshake.

Garnish the milkshake with some chopped strawberries or dry fruits.

Serve strawberry almond milkshake immediately.

Notes

The strawberry milkshake can also be served without ice cream.

For the almond milk, blend 1 cup of blanched & peeled almonds with 3 cups water. Strain through a fine sieve or muslin. Keep the milk in a jar or bottle covered in the refrigerator for 3 days. The remaining almond meal can be added to breads, cakes, muffins, cookies.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

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Comments

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