Ingredients:
30 Amla / Nellikai/ Indian gooseberries
1 cup palm jaggery
1/2 cup water
2-3 cloves
1/4 cinnamon stick
How to prepare South Indian style Amla Sweet Pickle
1️⃣Pressure cook Amla with enough water for 1 whistle.
2️⃣ Drain the water and use for cooking curries. Let Amla come to room temperature.
3️⃣Deseed Amla and chop into small pieces. Heat a Kalchatti or kadai.
4️⃣Add chopped Amla, jaggery, water, cloves and cinnamon.
5️⃣Mix all and cook covered for 10-15 minutes.
5️⃣Now use a masher and mash amla till it becomes soft and thick.
6️⃣Switch off the flame once all the moisture dries.
7️⃣ Store in a clean container.
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