Palm sugar appam (Tamil nadu traditional recipe

Palm sugar appam (Tamil nadu traditional recipe)

Ingredients:

1 cup Boiled rice

1 cup Raw rice

1 handful Urad dal

250 gms Palm jaggery

Steps:

1.Make a thick jaggery syrup. Once cool then filter it and remove all the purities by using strainer.

2.Soak the rice and dal for 2-3 hours. Grind it to a smooth batter ferment to 6-7 hours.

3.Finally, mix jaggery syrup with the batter without any lumps.add salt.

4.Heat appam pan, pour a small ladle of batter in the center then hold it's handle with the hands and rotate the pans.

5.Spread a spoon of oil over it, cover with a lid and cook it slow flames till done.

6.The center part will be of and edge crispy. Just rollover.

7.Serve hot Karupatti Appam with sweet coconut milk.

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