Ingredients:
• 150 g(1 cup) plain flour
• 35 g(¼ cup) self-raising flour
• 270 g(1 cup) soft palm sugar, shaved
• 110 g(1¼ cups) rolled oats
• 110 g(1¼ cups) desiccated coconut
• 125 g butter
• ½ tsp bicarbonate of soda
Instructions:
🍪Preheat the oven to 180°C and line four baking trays with baking paper.
🍪Combine the flour, oats and coconut in a bowl.
🍪Combine the sugar and butter in a small saucepan over a medium-low heat.
🍪Stirring occasionally, cook the mixture for 5 minutes or until the sugar has melted and the texture is smooth.
🍪Combine the bicarbonate soda with 1 tbsp of boiling water, then add this to the sugar mixture.
🍪 Transfer this mixture into the dry ingredients bowl, then stir with a wooden spoon to combine well.
🍪To make the biscuits, take 1 slightly heaped tbsp of the dough and roll into a ball.
Repeat for the remaining dough.
🍪Once complete, place balls onto the lined baking trays, leaving plenty of room between each to allow for spreading.
🍪Flatten the balls gently using the palm of your hand.
Bake for 10 minutes or until golden.
🍪 Switch the trays halfway through baking. Transfer biscuits to a wire rack to cool. They will harder on cooling. Store in an airtight container.
MSS Organic Farms:
www.organicjaggery.shop
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