Ingredients:
1. 1 cup grated boiled beetroot
2. 1 apple grated
3. 1/2 cup grated jaggery
4. 2 spoon ghee
5. 1/2 tsp elaichi powder
6. As needed chopped nuts
Instructions:
1. Heat ghee in a pan and toss raisins,kaju and badam
2. Take the tossed nuts in a plate and in same pan add beetroot and apple
3. Roast them for about five min and add 1/2 cup milk
4. Let it simmer till the milk evaporate
5. Then add grated jaggery,elliachi powder and nuts
6. Fry till the jaggery incorporate in it
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
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