Palm Jaggery Crepes with fresh Coconut and Date syrup RecipeRecipe

Palm Jaggery Crepes with fresh Coconut and Date syrup Recipe

Ingredients :

4 Cups Rice, boiled

1 Cup Urad Dal

1 Cup Palm Jaggery

1/2 Cup Fresh Coconut, grated

2 (Powdered) Cardamoms

1 Tbsp Yeast

To grease Oil

To taste Salt

50 Ml Date syrup

Method:

🥠How to Make Palm Jaggery Crepes with fresh Coconut and Date syrup

🥠Wash and soak rice and urad dal separately for 4 hours.

🥠Grind them to a smooth batter and then mix them well along with salt and yeast

🥠Allow the batter to ferment for 6-8 hours or over night.

🥠Add the powder jaggaury to 1/2 cup water and bring it to a boil.

🥠Filter and impurities and allow it to cool completely.

🥠Add this mixture to the fermented batter.

🥠Add the grated coconut and cardamom powder to the batter and mix well.

🥠Heat a greased pan and pour a ladleful of batter, spread the batter on the sides ,

🥠Close and cook for 2-3 minutes.

🥠Remove the pancakes and repeat the same procedure for the remaining batter. Roll and serve hot.

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