Pineapple Jam Recipe for Toddlers and Kids

Pineapple Jam Recipe for Toddlers and Kids

Ingredients

▢Pineapple  - 1/2 of a big pineapple

▢Brown Sugar/ Jaggery powder - 1/4 cup to 1/2 cup

▢Lemon Juice - 2 tsp

Instructions

Wash the pineapple in running water thoroughly. Place it on a cutting board and cut off the stem and base of the fruit.

Cut them in the centre into two parts. Make it stand on its end, remove the skin using a sharp knife. Then slice it, cut out the sharp parts in each slice and cube them.

Blend the pineapples in a blender until smooth (leave some pieces of pineapples here and there if you wish). Add little water while grinding if necessary.

Transfer the blended pineapples into a pan and add sugar/jaggery powder. Mix well. Then add lemon juice and give a quick stir.

Stir it for 10-15 minutes until it reaches jam like consistency. Keep the flame low to medium to avoid burning at the bottom. Switch off the flame once done

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