Bread Halwa Recipe for Toddlers

Ingredients:

⚫Whole wheat Bread – 4

⚫Milk – 1 cup

⚫Palm Sugar/ Brown Sugar – 1/2 cup

⚫Homemade Ghee – 4 tbsp

⚫Cardamom powder – 1/8 tsp

⚫Cashews – 5

⚫Raisins – 1 tbsp

METHOD:

🍞Keep all the ingredients ready. Cut the bread into cubes.

🍞Heat a thick bottomed pan with 2 tbsp of ghee and add cashews and raisins, fry them until golden brown. Remove from the pan once done. Then add bread cubes.

🍞Toast the bread cubes for 5 minutes or until crisp and golden brown in color. Add milk slowly.

🍞When all the milk is added, cook it on a low-medium flame for 10-12 minutes or until the bread is mashed and soft. Give a stir occasionally.

🍞Once the milk is almost completely absorbed, add brown sugar and cardamom. Mix well. After adding sugar, the mixture will release a little liquid but will thicken with time.

🍞Cook it further until all the milk is absorbed. Keep stirring in between and add the remaining ghee slowly.

🍞When the halwa forms a whole mass and doesn't stick to the pan, add the fried cashews & raisins and switch off the flame.

🍞Transfer to a dish and serve immediately.

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