Walnut Palm Sugar Cake

Recipe Ingredient

Palm sugar syrup:

105g palm sugar (gula melaka)

70ml water

2 screwpine leaves, knotted

Ingredients (A):

30g plain flour

1/2 tbsp castor sugar

1/2 tsp instant yeast

30ml water

Ingredients (B):

2 eggs

1 tbsp soft brown sugar

130g plain flour, sifted

2 tbsp evaporated milk

60g melted butter

30g chopped toasted walnuts

Topping:

Some extra chopped walnuts

Instructions:

To prepare palm sugar syrup: Combine palm sugar, ⚫water and screwpine leaves in a saucepan. Cook gently over low heat for a while until sugar dissolves. Discard screwpine leaves and strain the syrup. Leave to cool completely.

⚫Stir yeast, sugar, flour and water into a small bowl. Cover and stand for one hour to allow it to ferment.

⚫Whisk eggs and soft brown sugar until creamy in texture. Gradually stir in flour followed by fermented yeast mixture.

⚫Add the palm sugar syrup, evaporated milk, melted butter and walnuts to mix, then rest batter for five minutes.

⚫Spoon batter into greased moulds until three-quarters full and steam over rapidly boiling water for six to seven minutes.

⚫Remove steamer cover and scatter some extra chopped walnuts on top of each cake. Cover and steam for a further four to five minutes or until cake is cooked through.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

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