Red Pumpkin Sweet Poori

Red Pumpkin Sweet Poori

Ingredients

red pumpkin 500 grams

whole wheat flour1 kilogram

rice flour 4-5 tablespoon

jaggery 300 grams

salt to taste

refined oil for deep frying1 cup

pure ghee 2 tablespoon

Instructions

1. Clean red pumpkin (remove seeds), peel the back and grate it

2. Cook grated pumpkin in pressure cooker (usually 3 whistles

3. Let it cool down. Keep cooking pan for heating and add ghee

4. Mix the jaggery in pumpkin crush and heat the mixture on medium gas flame till it cooks and form cohesive mixture

5.Let it cool.

6. Take whole wheat flour, mix rice flour & salt in it.

7. Add the jaggery and pumpkin mixture to flour slowly and mix thoroughly and prepare dough.

8. Make chapatti of that dough, Chapatti should be little more thick than normal. Then cut small pooris with help of round shaped small bowl.

9. Heat the cooking oil in fry pan on the gas stove. Fry the pooris in it till it attains golden color. Pooris are ready to serve .

MSS Organic Farms:

www.organicjaggery.shop

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