Brown Sugar Chocolate Chip Cookies

INGREDIENTS:

1/2 cup (113g) unsalted butter, room temperature

3/4 cup (150g) brown sugar, packed

1 large egg, room temperature

2 teaspoons vanilla extract

1 1/2 cups (186g) all-purpose flour, sifted

1/2 teaspoon baking soda

1 teaspoon corn starch

pinch kosher salt

5 ounces milk chocolate chunks, plus extra for the top of the cookies

INSTRUCTIONS

🍪Preheat oven to 375°F.

🍪In a microwave-safe bowl, melt butter.

🍪In a large bowl, add brown sugar. Pour butter over brown sugar and mix to combine.

🍪Add in egg and vanilla and whisk until fully incorporated.

🍪Add flour, baking soda, corn starch, and salt to brown sugar mixture. Mix by hand until combined. The batter will be coarse and appear dry.

🍪Coarsely chop the chocolate and add to the batter. Reserve a few pieces of chocolate to add to the top of the cookies.

🍪Using a cookie scoop that holds about 2 tablespoons of batter, scoop out the dough and place on a cookie sheet lined with parchment paper.

🍪Place a few (3-5) extra chunks on chocolate on top of each cookie.

🍪Using a clean kitchen glass, press down each cookie until it is about 1/2 to 3/4 inch thick. This step is optional, but if you don't press the cookies down they may need to bake longer as they do not flatten on their own.

🍪Bake for 7-9 minutes or until the edges start to turn golden brown.

🍪Remove from oven and let rest for about 5 minutes. Move to a cooling rack.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery

Comments

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