Gluten-free jaffa marble cake

Gluten-free jaffa marble cake

INGREDIENTS

185ml (3/4 cup) reduced-fat milk

125ml (1/2 cup) fresh orange juice, strained

1 tbs orange rind, finely grated

100ml extra virgin olive oil

150g coconut sugar

2 eggs, lightly whisked

160g buckwheat flour

40g coconut flour

2 tablespoons almond meal

1 teaspoon gluten-free baking powder

1/2 teaspoon bicarbonate of soda

2 tablespoons 70% dark chocolate, coarsely chopped

30g (1/4 cup) raw cacao, sifted

Instructions

Preheat oven to 180ºC or 350ºF (moderate oven) and line a baking tin with baking paper.

Using an electric mixer, mix together eggs and sugar until light and fluffy.

Still using the electric mix gradually add the oil.

Fold in the flour and then add in the milk until it makes a smooth batter.

Separate the mixture into 2 bowls. In one bowl, add the juice and rind of the orange and mix. Then in the second bowl, add the 2 tablespoons of cocoa powder and mix till smooth.

Then pour some of the orange mixture into the base of the cake tin. Then dollop in the chocolate layer and then pour over the rest or the orange. Using a butter knife or a chop stick, slightly mix through the two layers to achieve a marble effect.

Bake of 40-45 minutes and then let it cool in the tin.

MSS Organic Farms:

www.organicjaggery.shop

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