No Bake Peanut Butter Bars

Ingredients:

10 tablespoons butter room temperature, divided

1 1/2 cups brown sugar

1 3/4 cups powdered sugar

1 1/2 cups peanut butter

1 cup semi-sweet chocolate chips or milk chocolate chips

Instructions:

🌭Line an 8-inch or 9-inch square baking pan with a foil sling for easy cleanup and coat with nonstick spray.

🌭In a large bowl, cream 5 tablespoons butter, brown sugar, and powdered sugar until smooth. Stir in peanut butter. Mix well and press into prepared pan.

🌭In a small, microwave-safe bowl, heat chocolate chips and remaining 5 tablespoons butter for 1 minute.

🌭Stir carefully and continue to microwave in 30-second increments until smooth, stirring after each increment. Pour over peanut butter filling and spread evenly.

🌭Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before serving. Store leftovers in the refrigerator.

Notes

Foil sling: Lining the pan with aluminum foil is optional. In theory this should make it easier to extract the bars from the pan, but I didn't have any trouble when I made and photographed the bars above for this post. So, you can still get clean edges without the foil.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

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Comments

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